I have been sent some real chinese tea, from China…
It is from the top of the plant.
There are about 100 individual packets in the tins.
But when I add the whole packet to a cup of boiling water, and leave it for 3 mins, it tastes horrid.
Very bitter and woody.
Is there a special way to brew it, I am sure that I am making some major mistake, I don’t want to waste the gift by accident.
I can show photos if needed, please help.
It’s probably Oolong (Wu) Tea. If so it should be brewed at around 180F for Green Oolong (my fav) and up to 200F for Brown Oolong for about 30-50 seconds the first time to open the leaves. Often people dump the first batch because of bitterness, but I like it. Then you brew it for 1-3 minutes for the proper taste.
Quality Oolong can be used for 5-8 batches. Of course each will need a little more time steeping.